The local artists we worked with on this project
Lucien Marandola for the logo
Nicolas Richoz for the photos
Thank you to them!
Our pairs of boots
La Ferme du Grand Bisse: a couple’s dream turned into a family project.
Nestled in the heart of the Val d’Anniviers in Valais, the farm relies mainly on dairy farming and, throughout the seasons, is home to a wonderful variety of animals that bring the farm to life.
"Sleep, explore, and simply savour life on the farm. "
We look forward to lending you a pair of wellies and showing you around our farm during a stay that’s all about immersion and simplicity.
Raphy, Camille, Iris and Ysée
To bring the farm to life even more, we decided to open our doors by creating an agritourism gîte and offering activities linked to the farming world.
Commitment
Our company is participating in the sustainability support programme with a view to obtaining Valais Entreprise and Swisstainable Level II certifications
Our values
Local products
Whether it’s for our set menu or breakfast, we showcase produce from our own farm as well as local specialities.
We prioritise locally sourced and home-made produce
Valais terroir
Our farm aims to preserve the
Native breeds such as Hérens cows or black-nosed sheep, typical of our region
Sustainability
The preservation of natural resources and ecology are values that are dear to us.
We are working towards eco-friendly tourism
Support for Producers
In a world where globalisation goes hand in hand with standardisation, knowing where and how the food we eat is produced is either a luxury or a choice!
